Home › Pasta › Philly Pesto Pasta :) Philly Pesto Pasta :) RECIPE BY Guest Contributor Yummy and quick! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 large spoonful of philly (or any soft cheese even smart price works)1 spoonful of pesto pasta (as much as you eat)splash of milkchopped up onionany leftover cooked chicken,ham,salmon (tinned) etc. Cooked chopped up sausage is good!Instructions Step 1: Gently fry the onions whilst the pasta is cooking Step 2: Step 3: turn the heat down and melt in the philly and add any tasty extras like the salmon or chicken Step 4: Step 5: whilst that’s cooking drain the pasta and add to the philly pan Step 6: Step 7: add a splash of milk to make it saucier Step 8: Step 9: stir in the tablespoon of pesto Step 10: Step 11: done 🙂 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email