Philly Risotto
Creamy risotto
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Ingredients
Instructions
STEP 1:
onion
Fry your onion in some oil for 5-10 mins.
STEP 2:
then add your other veg and fry for a further 3 mins.
STEP 3:
rice
add rice and fry for a further 2 mins making sure the rice gets coated in the oil.
STEP 4:
then get your boiling pint of stock water and add about a quarter of it at a time stirring regularly and adding more of the water when needed.
STEP 5:
STEP 6:
starch
your want to stir it a lot because that’s what gets the starch out of the grains and makes it nice a gooey.
STEP 7:
STEP 8:
rice
once the rice is cook (try it a make sure its not crunchy) you can turn the hob off and stir in your philly and cover the pan. Leave this for 2mins.
STEP 9:
STEP 10:
cream
ice cream
risotto
then come back to it and you should have some nice creamy risotto 🙂