Step 1:

  • Fry your onion in some oil for 5-10 mins.
  • Step 2:

  • then add your other veg and fry for a further 3 mins.
  • Step 3:

  • add rice and fry for a further 2 mins making sure the rice gets coated in the oil.
  • Step 4:

  • then get your boiling pint of stock water and add about a quarter of it at a time stirring regularly and adding more of the water when needed.
  • Step 5:

  • Step 6:

  • your want to stir it a lot because that’s what gets the starch out of the grains and makes it nice a gooey.
  • Step 7:

  • Step 8:

  • once the rice is cook (try it a make sure its not crunchy) you can turn the hob off and stir in your philly and cover the pan. Leave this for 2mins.
  • Step 9:

  • Step 10:

  • then come back to it and you should have some nice creamy risotto 🙂
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