Name: Philly Risotto
Ingredients: 1 onion; 1 carrot; 1 celory; 1 chicken stock cube; 1 tbsp of philly creme cheese!; 1 mug of risotto short grain rice, but i've used; normal rice before and it's worked fine.; tsp of mixed herbs (optional); salt and pepper for seasoning; also i find chicken, mushroom or bacon work great but are optional, not all students have thesee.

Step 1:

Fry your onion in some oil for 5-10 mins.

Step 2:

then add your other veg and fry for a further 3 mins.

Step 3:

add rice and fry for a further 2 mins making sure the rice gets coated in the oil.

Step 4:

then get your boiling pint of stock water and add about a quarter of it at a time stirring regularly and adding more of the water when needed.

Step 5:

Step 6:

your want to stir it a lot because that’s what gets the starch out of the grains and makes it nice a gooey.

Step 7:

Step 8:

once the rice is cook (try it a make sure its not crunchy) you can turn the hob off and stir in your philly and cover the pan. Leave this for 2mins.

Step 9:

Step 10:

then come back to it and you should have some nice creamy risotto 🙂

Philly Risotto

Ingredients

Instructions