
Pineapple Biscuit Pudding
Different and tasty
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
Take a big bowl and transfer contents of the jelly into it.
STEP 2:
add 1 tbsp hot water and mix well.
STEP 3:
milk
pour the milk maid and mix well.
STEP 4:
cream
add cream, mix well.
STEP 5:
apple
pineapple
make the small bite sized cubes of the pineapple and add to the mix.
STEP 6:
cream
reverse the sooyrup and add it little till the mixture becomes a creamy texture.
STEP 7:
apple
pineapple
if you want you can add a tsp of pineapple essence too.
STEP 8:
STEP 9:
take a tray ( i use 10×10 inches)
STEP 10:
milk
dip the mari biscuit into the warm milk.
STEP 11:
place it on the tray.
STEP 12:
like that make one layer.
STEP 13:
apple
pineapple
add the pineapple pudding.
STEP 14:
again the layer of mari biscuit.
STEP 15:
STEP 16:
apple
pineapple
pudding mix
same way continue, until the you finish the pineapple pudding mixture.
STEP 17:
STEP 18:
refrigerate in the fridge overnight or 6 hours.
STEP 19:
STEP 20:
(you also can do only the pudding and serve it)