Pineapple Crush Dessert

  |  
Mar 23, 2011
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Takes 5 min to make (couple hours to set)

Difficulty Level: easy

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Ingredients

  • * Sliced pinapple tin
  • * sliced pear tin
  • (doesnt matter how theyre cut tbh because theyre going to be crushed anyway)
  • *Tub of double cream
  • *Can of condensed milk
  • *Couple bars of Flake =]

Instructions

  1. Pineapple and Pear- Blend/Mash using fork (not completely smooth mixture)

  2. Whip double cream till quite thick.

  3. Add can of condensed milk to the cream and fold in with spoon

  4. add pineapple and pear mash to the mixture and fold in.

  5. crumple 1 flake bar into mixture for a choclaty kick =D

  6. Crumble another flake over the top to make it look pretty and delicious.

  7. Put in fridge couple hours till quite set/thick consistency. (tastes better cold)

  8. The eat!! yum.

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