Pineapple Crush Dessert

Takes 5 min to make (couple hours to set)

Ingredients

• * Sliced pinapple tin
• * sliced pear tin
• (doesnt matter how theyre cut tbh because theyre going to be crushed anyway)
• *Tub of double cream
• *Can of condensed milk
• *Couple bars of Flake =]

Instructions

STEP 1:

Pineapple and Pear- Blend/Mash using fork (not completely smooth mixture)

STEP 2:

STEP 3:

Whip double cream till quite thick.

STEP 4:

STEP 5:

Add can of condensed milk to the cream and fold in with spoon

STEP 6:

STEP 7:

add pineapple and pear mash to the mixture and fold in.

STEP 8:

STEP 9:

crumple 1 flake bar into mixture for a choclaty kick =D

STEP 10:

STEP 11:

Crumble another flake over the top to make it look pretty and delicious.

STEP 12:

STEP 13:

Put in fridge couple hours till quite set/thick consistency. (tastes better cold)

STEP 14:

STEP 15:

The eat!! yum.