Ingredients

Instructions

Step 1:

  • – take a dish.
  • Step 2:

  • – break biscuites into smaller pieces and make a layer of it.
  • Step 3:

  • – mix fresh cream and condense milk together and make a layer of it upon the layer of biscuites.
  • Step 4:

  • – now spread pineapple chunks and pineapple juice upon the layer of mixed cream and condense milk.
  • Step 5:

  • – now again make a layer of biscuites upon all these.
  • Step 6:

  • – keep on doing this process until the dish not full.
  • Step 7:

  • – now spread pineapple jelly and colourful bunties upon this.
  • Step 8:

  • – keep it in fridge for atleast 2 to 3 hours.
  • Step 9:

  • – serve chill.
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