Step 2: – break biscuites into smaller pieces and make a layer of it.
Step 3: – mix fresh cream and condense milk together and make a layer of it upon the layer of biscuites.
Step 4: – now spread pineapple chunks and pineapple juice upon the layer of mixed cream and condense milk.
Step 5: – now again make a layer of biscuites upon all these.
Step 6: – keep on doing this process until the dish not full.
Step 7: – now spread pineapple jelly and colourful bunties upon this.
Step 8: – keep it in fridge for atleast 2 to 3 hours.