Pineapple Kumara(sweet Potato) Mash
Sweet that goes with any savoury, or by itself
0 Prep
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Ingredients
Instructions
STEP 1:
eel
1) peel kumara with a knife and cut them into quarters or pieces of a reasonable size.
STEP 2:
STEP 3:
2) boil for 20 minutes in pot or until soft.
STEP 4:
STEP 5:
apple
apple juice
butter
ice
margarine
pineapple
pineapple juice
3) mash in bowl and add half the tin of pineapple juice (or enough so that you can taste it, not too much or it gets mushy) and the margarine or butter.
STEP 6:
STEP 7:
apple
brown sugar
pineapple
sugar
4) put the mash in a loaf tin evenly and lay two pineapple rings over top of it, sprinkle lightly with brown sugar and put in oven at 180 degrees celcius on bake. Bake until golden brown on top.
STEP 8:
STEP 9:
STEP 10:
STEP 11:
hope you like it!