Pineapple Upside Down

  |  
Jun 4, 2012
Follow Us

Desert

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • 2eggs
  • 100g self raising flour
  • 100g caster sugar
  • 100g butter
  • ring pineapples
  • syrup

Instructions

  1. 1. Put the syrup in an ovenproof dish and in th oven until runny

  2. 2.When the syrup runny put pineapples in it

  3. the cake

  4. put th flour eggs butter and sugar in a bowl and mix

  5. 3. Put the cake mixture on top of the syrup and pineapples 

  6. 4. Cook until ready

  7. 5. Enjoy serves best with cream or ice cream 

Find More::

Explore More: