Pineapple Upside Down Cake
Really easy to make and really yummy!
Difficulty Level: easy
Ingredients
- 100g self-raising flour
- 100g margarine/butter
- 100g caster sugar
- 2 tsp baking powder
- 2 eggs
- small can of pineapple rings
- 25g glace cherries
- 250ml double cream to decorate (optional)
- extra glace cherries for decoration (optional)
Instructions
Preheat oven to 180 degrees/gas mark 4
grease and line tin with grease proof paper. Grease the paper
arrange pineapple slices and cherries in the middle of each pineapple at the bottom of the cake tin.
whisk the margarine/butter and sugar in a mixing bowl, then add the eggs(add a little bit at a time) while whisking.
then add the sieved flour and baking powder then whisk again.
next spoon the mixture over the pineapple and cherries in the tin and level the mixture to the top.
bake in oven for 25-30 minutes until the cake is risen and golden brown.
let the cake cool in the tin for 10 minutes then carefully turn out onto a plate.
decoration(optional) – once cake is cool.Whisk double cream in a mixing bowl until its thick. Spoon into a piping bag and pipe around the edges(or you can spoon the cream on top of the cake). Then arrange glace cherries on top of the cream.
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