Step 1:

  • Preheat oven to 180 degrees/gas mark 4
  • Step 2:

  • grease and line tin with grease proof paper. Grease the paper
  • Step 3:

  • arrange pineapple slices and cherries in the middle of each pineapple at the bottom of the cake tin.
  • Step 4:

  • whisk the margarine/butter and sugar in a mixing bowl, then add the eggs(add a little bit at a time) while whisking.
  • Step 5:

  • then add the sieved flour and baking powder then whisk again.
  • Step 6:

  • next spoon the mixture over the pineapple and cherries in the tin and level the mixture to the top.
  • Step 7:

  • bake in oven for 25-30 minutes until the cake is risen and golden brown.
  • Step 8:

  • let the cake cool in the tin for 10 minutes then carefully turn out onto a plate.
  • Step 9:

  • decoration(optional) – once cake is cool.Whisk double cream in a mixing bowl until its thick. Spoon into a piping bag and pipe around the edges(or you can spoon the cream on top of the cake). Then arrange glace cherries on top of the cream.
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