Step 1: Preheat oven to 180 degrees/gas mark 4
Step 2: grease and line tin with grease proof paper. Grease the paper
Step 3: arrange pineapple slices and cherries in the middle of each pineapple at the bottom of the cake tin.
Step 4: whisk the margarine/butter and sugar in a mixing bowl, then add the eggs(add a little bit at a time) while whisking.
Step 5: then add the sieved flour and baking powder then whisk again.
Step 6: next spoon the mixture over the pineapple and cherries in the tin and level the mixture to the top.
Step 7: bake in oven for 25-30 minutes until the cake is risen and golden brown.
Step 8: let the cake cool in the tin for 10 minutes then carefully turn out onto a plate.
Step 9: decoration(optional) – once cake is cool.Whisk double cream in a mixing bowl until its thick. Spoon into a piping bag and pipe around the edges(or you can spoon the cream on top of the cake). Then arrange glace cherries on top of the cream.