Name: Pineapple Upside Down Cake
Ingredients: 100g self-raising flour; 100g margarine/butter; 100g caster sugar; 2 tsp baking powder; 2 eggs; small can of pineapple rings; 25g glace cherries; 250ml double cream to decorate (optional); extra glace cherries for decoration (optional)

Instructions

Step 1:

Preheat oven to 180 degrees/gas mark 4

Step 2:

grease and line tin with grease proof paper. Grease the paper

Step 3:

arrange pineapple slices and cherries in the middle of each pineapple at the bottom of the cake tin.

Step 4:

whisk the margarine/butter and sugar in a mixing bowl, then add the eggs(add a little bit at a time) while whisking.

Step 5:

then add the sieved flour and baking powder then whisk again.

Step 6:

next spoon the mixture over the pineapple and cherries in the tin and level the mixture to the top.

Step 7:

bake in oven for 25-30 minutes until the cake is risen and golden brown.

Step 8:

let the cake cool in the tin for 10 minutes then carefully turn out onto a plate.

Step 9:

decoration(optional) – once cake is cool.Whisk double cream in a mixing bowl until its thick. Spoon into a piping bag and pipe around the edges(or you can spoon the cream on top of the cake). Then arrange glace cherries on top of the cream.