Pineapple Upside Down Desert By Guest Contributor June 4, 2012 Dessert Preparation Time Cook Time Servings0Ingredients2eggs100g self raising flour 100g caster sugar 100g butter ring pineapples syrupInstructions Step 1: 1. Put the syrup in an ovenproof dish and in th oven until runny Step 2: 2.When the syrup runny put pineapples in it Step 3: the cake Step 4: put th flour eggs butter and sugar in a bowl and mix Step 5: 3. Put the cake mixture on top of the syrup and pineapples Step 6: 4. Cook until ready Step 7: 5. Enjoy serves best with cream or ice cream