Name: Piri Piri Chicken
Ingredients: Pack of Chicken Fillets (depending on how many you're serving for, obvs); Olive Oil; 1 Large Red Onion; 1 Red Pepper; 3 Garlic Cloves (I love garlic, but obviously you can alter to youre taste); 1 Bottle of Piri Piri sauce (1.99 at you're local tesco)

Preparation Time

Cook Time

Servings

Ingredients

Pack of Chicken Fillets (depending on how many you’re serving for, obvs)

Olive Oil

1 Large Red Onion

1 Red Pepper

3 Garlic Cloves (I love garlic, but obviously you can alter to youre taste)

1 Bottle of Piri Piri sauce (1.99 at you’re local tesco)

Instructions

Step 1:

(If you marinate the chicken the night before it does taste better but its not necessary)

Step 2:

Step 3:

Turn the oven on to 220 degrees

Step 4:

Step 5:

Chop the onion pepper and garlic into rough slices.

Step 6:

Get the chicken fillets and beat them until theyve expanded and are not lumpy, then using a small bowl rub the sauce all over them.

Step 7:

Pour alittle oil into a casserole dish then throw in the onion, pepper and garlic and then place the chicken in.

Step 8:

Cook for 15 minutes then take out and flip over the chicken then cook for another 15 minutes!

Step 9:

Step 10:

Tasty! I like to eat this with Uncle Bens Mexican rice, but you could also use old potatoes lying around, cut them into wedges then dip them into a little oil and use cajun/cayenne or chilli powder to spice them and cook them for abou tthe same times as the chicken! Delicious!