Piri Piri Chicken

Name: Piri Piri Chicken
Ingredients: Pack of Chicken Fillets (depending on how many you're serving for, obvs); Olive Oil; 1 Large Red Onion; 1 Red Pepper; 3 Garlic Cloves (I love garlic, but obviously you can alter to youre taste); 1 Bottle of Piri Piri sauce (1.99 at you're local tesco)

Guest Contributor

January 18, 2012

Easy,Quick and practically as good as Nandos..

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

Pack of Chicken Fillets (depending on how many you’re serving for, obvs)
Olive Oil
1 Large Red Onion
1 Red Pepper
3 Garlic Cloves (I love garlic, but obviously you can alter to youre taste)
1 Bottle of Piri Piri sauce (1.99 at you’re local tesco)

Instructions

STEP 1:

(If you marinate the chicken the night before it does taste better but its not necessary)

STEP 2:

STEP 3:

Turn the oven on to 220 degrees

STEP 4:

STEP 5:

garlic

ice

onion

pepper

Chop the onion pepper and garlic into rough slices.

STEP 6:

Get the chicken fillets and beat them until theyve expanded and are not lumpy, then using a small bowl rub the sauce all over them.

STEP 7:

garlic

oil

onion

pepper

Pour alittle oil into a casserole dish then throw in the onion, pepper and garlic and then place the chicken in.

STEP 8:

Cook for 15 minutes then take out and flip over the chicken then cook for another 15 minutes!

STEP 9:

STEP 10:

cayenne

ice

oil

potato

rice

Tasty! I like to eat this with Uncle Bens Mexican rice, but you could also use old potatoes lying around, cut them into wedges then dip them into a little oil and use cajun/cayenne or chilli powder to spice them and cook them for abou tthe same times as the chicken! Delicious!