2) slice the pitta in half length ways so you get two bases
Step 3:
3) spread a spoonful of pizza topping onto the the ‘base’
Step 4:
4) slice up some mozzerella or grate some cheese and place on your pizza
Step 5:
5) put into the oven on a sheet of baking paper or foil folded in half. Cook until mozzerella goes stringy. You can check this by pulling some of the cheese with a skewer.
