Home › Easy Dinners › Pitta Bread Pizza Pitta Bread Pizza RECIPE BY Guest Contributor Does exactly what it says on the tin!!!!!! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsPitta Breads (wholemeal or white)Tomato base is as follows:Tomato PureeBlack PepperTablespoon of tomato sauceSplash of worcester sauce to taste…yum!Grated cheeseSliced ham (optional, use any other topping you fancy)Sliced tomatoInstructions Step 1: Pop the grill on, then gently toast one side of the pitta breads. Step 2: Turn over and spread with the tomato bsae mixture Step 3: Add grated cheese, or mozzarella, I like adding sliced ham, (just roll it up and slice it then spread evenly over the cheese) Step 4: Step 5: Bang it back under the grill until cheese starts to bubble Step 6: (if you want you can add some more worcester sauce now and pop back under the grill) Step 7: Step 8: FINISHED SO SERVE IT UP!!! Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email
