Pitta Budget

Chicken & Cheese in Pitta Bread

Ingredients

• 1 Chicken Breast
• Some grated Cheddar Cheese
• 2 Pitta bread
• Frying Oil
• Garlic Butter
• Salt
• Tomatoes (Optional)

Instructions

STEP 1:

Dice the chicken breast

STEP 2:

Add some oil to a pan and let it heat.

STEP 3:

Grate some cheese, enough to fill 4 small pouches of pitta bread

STEP 4:

STEP 5:

Fry the chicken in the pan, after a few minutes when the chicken turns white – add some garlic butter if desired. Half a spoonful is enough. Add some salt and pepper for seasoning – or if you have any add some chilli or curry powder

STEP 6:

STEP 7:

Toast the pitta bread with some grated cheese at the bottom. Be careful not to toast it too long

STEP 8:

STEP 9:

When the chicken is browned, take off heat.

STEP 10:

STEP 11:

Start piling the chicken into the pitta bread pouches and add some more cheese on top.

STEP 12:

STEP 13:

If desired you can add some tomatoes inside the piita pouches or on the side.

STEP 14:

Dip in mayo ketchup or bbq sauce for extra flavour!