Ingredients

Instructions

Step 1:

  • Dice the chicken breast

    • Step 2:

  • Add some oil to a pan and let it heat.

    • Step 3:

  • Grate some cheese, enough to fill 4 small pouches of pitta bread

    • Step 4:

  • Step 5:

  • Fry the chicken in the pan, after a few minutes when the chicken turns white – add some garlic butter if desired. Half a spoonful is enough. Add some salt and pepper for seasoning – or if you have any add some chilli or curry powder

    • Step 6:

  • Step 7:

  • Toast the pitta bread with some grated cheese at the bottom. Be careful not to toast it too long

    • Step 8:

  • Step 9:

  • When the chicken is browned, take off heat.

    • Step 10:

  • Step 11:

  • Start piling the chicken into the pitta bread pouches and add some more cheese on top.

    • Step 12:

  • Step 13:

  • If desired you can add some tomatoes inside the piita pouches or on the side.

    • Step 14:

  • Dip in mayo ketchup or bbq sauce for extra flavour!
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