Step 1: Dice the chicken breast
Step 2: Add some oil to a pan and let it heat.
Step 3: Grate some cheese, enough to fill 4 small pouches of pitta bread
Step 5: Fry the chicken in the pan, after a few minutes when the chicken turns white – add some garlic butter if desired. Half a spoonful is enough. Add some salt and pepper for seasoning – or if you have any add some chilli or curry powder
Step 7: Toast the pitta bread with some grated cheese at the bottom. Be careful not to toast it too long
Step 9: When the chicken is browned, take off heat.
Step 11: Start piling the chicken into the pitta bread pouches and add some more cheese on top.
Step 13: If desired you can add some tomatoes inside the piita pouches or on the side.
Step 14: Dip in mayo ketchup or bbq sauce for extra flavour!