Ingredients

Instructions

Step 1:

  • 1.Heavily grease the spring clip tin with the butter

    • Step 2:

  • 2.Line the base and sides of the tin with the shortcrust pastry

    • Step 3:

  • 3.Thinly slice the mozarella and place it ontop of the pastry

    • Step 4:

  • 4.Add 3/4 of the pepperoni ontop of the mozarella

    • Step 5:

  • 5.Then add slices of cheddar cheese on top but leave enough to add later on

    • Step 6:

  • 6.Now slice the tomato and add on top of the cheddar cheese

    • Step 7:

  • 7.Next add the ham

    • Step 8:

  • 8.Then add the smoked cheese

    • Step 9:

  • 9.Next cover the ingredients with about half a jar of the pasta sauce

    • Step 10:

  • 10.Next add the rest of the pepperoni and smoked cheese and any leftover meats you may have

    • Step 11:

  • 11.Finally seperate the egg and brush the edge of the pastry with egg yolk

    • Step 12:

  • 12.Then place in a 190 degrees C preheated oven for about 45 minutes until the pastry is gloden brown,once the pie is ready leave in the tin for ten minutes to settle.

    • Step 13:

  • Step 14:

  • Extra Tips:

    • Step 15:

  • Try adding oregono,basil or crushed chillies into the ingredients to give it a twist.

    • Step 16:

  • Step 17:

  • This pizza pie will probably give an average person 3 courses so good value for money!
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