Step 1:
1) pre-heat the grill Step 2:
2)smuther the bread in butter ( both sides) Step 3:
*tip, don’t use too much butter or the bread will go soggy* Step 4:
3)let this grill for 1 minute. Step 5:
4) take the bread out and leave it to the side to cool a bit. Step 6:
5) chop up your filling. If you’re using mushrooms, peel the brown bits or the dirt away from the mushroom first and then chop. Step 7:
6) smuther the grilled bread with tomato puree or ketchup Step 8:
7) sprinkle all your filling on the toast and add some salt- for taste Step 9:
8) grate the cheese and sprinkle on top Step 10:
9) leave it in the grill until the cheese has melted. Step 11:
10) take out of the grill and enjoy! 