Step 1: 1) pre-heat the grill
Step 2: 2)smuther the bread in butter ( both sides)
Step 3: *tip, don’t use too much butter or the bread will go soggy*
Step 4: 3)let this grill for 1 minute.
Step 5: 4) take the bread out and leave it to the side to cool a bit.
Step 6: 5) chop up your filling. If you’re using mushrooms, peel the brown bits or the dirt away from the mushroom first and then chop.
Step 7: 6) smuther the grilled bread with tomato puree or ketchup
Step 8: 7) sprinkle all your filling on the toast and add some salt- for taste
Step 9: 8) grate the cheese and sprinkle on top
Step 10: 9) leave it in the grill until the cheese has melted.
Step 11: 10) take out of the grill and enjoy!