Poached egg and toast

Great for brunch or as a snack!

Ingredients

• Ingredients –
• 1 or 2 fresh eggs (the fresher the better)
• Water to fill pan 3/4
• 2 tablespoons of vinegar
• 1 teaspoon salt
• Bread for toasting
• Butter for toast if wanted.
• Also needed –
• Pan for boiling water
• Toaster
• Slotted spoon
• Ramekin or other small bowl (could even use a mug!)

Instructions

STEP 1:

1. Put water in to pan and put on to a high heat and leave to boil

STEP 2:

2. Crack the egg in to your ramekin or small bowl

STEP 3:

3. Once water is boiling, add the vinegar and salt and stir gently

STEP 4:

4. Turn the heat right down and allow water to simmer

STEP 5:

5. Place the egg gently in the water by submerging the bowl slightly in the water and tipping the egg out.

STEP 6:

6. Put your bread in the toaster

STEP 7:

7. When toast is ready, butter and cut in to slices or however you wish.

STEP 8:

8. Check that the egg is firm

STEP 9:

9. When the egg is firm, turn the heat fully off and use a slotted spoon to get the egg out carefully and drain

STEP 10:

10. Place the toast and egg on a plate

STEP 11:

11. Dip the toast in to the egg and enjoy!