Step 1: 1. Put water in to pan and put on to a high heat and leave to boil
Step 2: 2. Crack the egg in to your ramekin or small bowl
Step 3: 3. Once water is boiling, add the vinegar and salt and stir gently
Step 4: 4. Turn the heat right down and allow water to simmer
Step 5: 5. Place the egg gently in the water by submerging the bowl slightly in the water and tipping the egg out.
Step 6: 6. Put your bread in the toaster
Step 7: 7. When toast is ready, butter and cut in to slices or however you wish.
Step 8: 8. Check that the egg is firm
Step 9: 9. When the egg is firm, turn the heat fully off and use a slotted spoon to get the egg out carefully and drain
Step 10: 10. Place the toast and egg on a plate
Step 11: 11. Dip the toast in to the egg and enjoy!