Ingredients

Instructions

Step 1:

  • 1. Put water in to pan and put on to a high heat and leave to boil

    • Step 2:

  • 2. Crack the egg in to your ramekin or small bowl

    • Step 3:

  • 3. Once water is boiling, add the vinegar and salt and stir gently

    • Step 4:

  • 4. Turn the heat right down and allow water to simmer

    • Step 5:

  • 5. Place the egg gently in the water by submerging the bowl slightly in the water and tipping the egg out.

    • Step 6:

  • 6. Put your bread in the toaster

    • Step 7:

  • 7. When toast is ready, butter and cut in to slices or however you wish.

    • Step 8:

  • 8. Check that the egg is firm

    • Step 9:

  • 9. When the egg is firm, turn the heat fully off and use a slotted spoon to get the egg out carefully and drain

    • Step 10:

  • 10. Place the toast and egg on a plate

    • Step 11:

  • 11. Dip the toast in to the egg and enjoy!
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