Poached egg and toast

Great for brunch or as a snack!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Put water in to pan and put on to a high heat and leave to boil
  • Step 2:

  • 2. Crack the egg in to your ramekin or small bowl
  • Step 3:

  • 3. Once water is boiling, add the vinegar and salt and stir gently
  • Step 4:

  • 4. Turn the heat right down and allow water to simmer
  • Step 5:

  • 5. Place the egg gently in the water by submerging the bowl slightly in the water and tipping the egg out.
  • Step 6:

  • 6. Put your bread in the toaster
  • Step 7:

  • 7. When toast is ready, butter and cut in to slices or however you wish.
  • Step 8:

  • 8. Check that the egg is firm
  • Step 9:

  • 9. When the egg is firm, turn the heat fully off and use a slotted spoon to get the egg out carefully and drain
  • Step 10:

  • 10. Place the toast and egg on a plate
  • Step 11:

  • 11. Dip the toast in to the egg and enjoy!