Home › Easy Dinners › Poached egg and toast Poached egg and toast RECIPE BY Guest Contributor Great for brunch or as a snack! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsIngredients – 1 or 2 fresh eggs (the fresher the better)Water to fill pan 3/42 tablespoons of vinegar1 teaspoon saltBread for toastingButter for toast if wanted.Also needed – Pan for boiling waterToasterSlotted spoonRamekin or other small bowl (could even use a mug!)Instructions Step 1: 1. Put water in to pan and put on to a high heat and leave to boil Step 2: 2. Crack the egg in to your ramekin or small bowl Step 3: 3. Once water is boiling, add the vinegar and salt and stir gently Step 4: 4. Turn the heat right down and allow water to simmer Step 5: 5. Place the egg gently in the water by submerging the bowl slightly in the water and tipping the egg out. Step 6: 6. Put your bread in the toaster Step 7: 7. When toast is ready, butter and cut in to slices or however you wish. Step 8: 8. Check that the egg is firm Step 9: 9. When the egg is firm, turn the heat fully off and use a slotted spoon to get the egg out carefully and drain Step 10: 10. Place the toast and egg on a plate Step 11: 11. Dip the toast in to the egg and enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email