Step 1:
1. Put water in to pan and put on to a high heat and leave to boil Step 2:
2. Crack the egg in to your ramekin or small bowl Step 3:
3. Once water is boiling, add the vinegar and salt and stir gently Step 4:
4. Turn the heat right down and allow water to simmer Step 5:
5. Place the egg gently in the water by submerging the bowl slightly in the water and tipping the egg out. Step 6:
6. Put your bread in the toaster Step 7:
7. When toast is ready, butter and cut in to slices or however you wish. Step 8:
8. Check that the egg is firm Step 9:
9. When the egg is firm, turn the heat fully off and use a slotted spoon to get the egg out carefully and drain Step 10:
10. Place the toast and egg on a plate Step 11:
11. Dip the toast in to the egg and enjoy! 