Poached Egg And Veggie Breakfast
Packed with goodness!
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Ingredients
Instructions
STEP 1:
1. Heat some oil in a large frying pan on a medium heat.
STEP 2:
mushroom
2. While the mushrooms cook, poach the egg.
STEP 3:
spinach
3. Add the spinach to the pan. Stir with wooden spoon.
STEP 4:
bread
4. Toast the bread.
STEP 5:
mushroom
spinach
tomato
5. Once the spinach has cooked, spoon the mushrooms and spinach on top of the toast and scatter the tomatoes over the top.
STEP 6:
6. Add the poached egg and season with salt pepper.
STEP 7:
balsamic glaze
(7. Scatter the goat’s cheese and chilli flakes over the top. Squeeze a little balsamic glaze over the top.)
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