Name: Poached Egg And Veggie Breakfast
Ingredients: 1 egg; 3 large handfuls of spinach; 2 closed cup mushrooms, sliced; 8 cherry tomatoes, halved; 1 slice wholegrain toast; salt and pepper; optional:; 20-30g soft goat cheese, crumbled; drizzle of balsamic glaze; sprinkle of chilli flakes

Step 1:

1. Heat some oil in a large frying pan on a medium heat.

Step 2:

2. While the mushrooms cook, poach the egg.

Step 3:

3. Add the spinach to the pan. Stir with wooden spoon.

Step 4:

4. Toast the bread.

Step 5:

5. Once the spinach has cooked, spoon the mushrooms and spinach on top of the toast and scatter the tomatoes over the top.

Step 6:

6. Add the poached egg and season with salt pepper.

Step 7:

(7. Scatter the goat’s cheese and chilli flakes over the top. Squeeze a little balsamic glaze over the top.)

Poached Egg And Veggie Breakfast

Ingredients

Instructions