Poached Salmon
The easy way to cook salmon without drying it out.
Difficulty Level: easy
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Ingredients
- Salmon Fillet
- Milk or vegetable stock
Instructions
Simply pour some milk or stock in a pan (enough to cover the fillet) Place the fillet in and simmer until it is cooked through.
Serve with potatoes and peas for a balanced dinner
Tip:
Other fish can be used for example smoked haddock works very well when poached in milk.
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