Step 1:

  • Simply pour some milk or stock in a pan (enough to cover the fillet) Place the fillet in and simmer until it is cooked through.
  • Step 2:

  • Serve with potatoes and peas for a balanced dinner
  • Step 3:

  • Tip:
  • Step 4:

  • Other fish can be used for example smoked haddock works very well when poached in milk.
  • Step 5:

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