Poached Salmon
The easy way to cook salmon without drying it out.
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Ingredients
Instructions
STEP 1:
milk
Simply pour some milk or stock in a pan (enough to cover the fillet) Place the fillet in and simmer until it is cooked through.
STEP 2:
peas
potato
Serve with potatoes and peas for a balanced dinner
STEP 3:
Tip:
STEP 4:
haddock
milk
Other fish can be used for example smoked haddock works very well when poached in milk.