Step 1: Set the pasta on to boil.
Step 3: Heat the oil in a pan and add the chopped onions and garlic, brown the onions for a few minutes.
Step 5: Add tin of tomato, tomato puree to taste and some water to make it suitably saucy.
Step 7: Drain and add the tuna, simmer for about 15 minutes stirring every now and again. Add the herbs and chilli powder and salt and pepper to season.
Step 9: Drain pasta and mix in the sauce, add cheese on top!
Step 10: This can also be made into a bake.
Step 12: I think everyone should give this a go as I have given this dish to friends who primarily hated tuna!