Ingredients

Instructions

Step 1:

  • Grill fish fingers.
  • Step 2:

  • Cut, boil and mash potatoes using a knob of butter.
  • Step 3:

  • Place the grilled fish fingers into an ovenproof dish then top with baked beans.
  • Step 4:

  • Spread the mashed potatoes over the bean mixture then sprinkle over a load of grated cheese.
  • Step 5:

  • Bake at gas mark 6/200 degrees till golden-brown.
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