A fish pie for when moneys tight!

Difficulty Level: easy

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Ingredients

  • Fish fingers
  • Potatoes
  • Baked beans
  • Grated cheese

Instructions

  1. Grill fish fingers.

  2. Cut, boil and mash potatoes using a knob of butter.

  3. Place the grilled fish fingers into an ovenproof dish then top with baked beans.

  4. Spread the mashed potatoes over the bean mixture then sprinkle over a load of grated cheese.

  5. Bake at gas mark 6/200 degrees till golden-brown.

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