Ingredients

Instructions

Step 1:

  • Boil and strain the pasta.
  • Step 2:

  • Step 3:

  • in a mixer, put the blanched spinach, tomato, chopped onions and garlic cloves with a pinch of salt.Make a paste. Do not add water.
  • Step 4:

  • Step 5:

  • put a little bit of oil onto the frying pan. Add your spinach paste and stir for a while. Add your meat and finally the pasta.
  • Step 6:

  • Step 7:

  • top with your choice of sauce and fold it in.
  • Step 8:

  • Step 9:

  • serve with grated cheese and oregano and chilli flakes. You may also use butter and lime juice instead if you like.
  • Step 10:

  • Step 11:

  • dig in!
  • Share: