Pork and Apple Bake

Name: Pork and Apple Bake
Ingredients: 4 pork loin chops (approximately 280g); 2 onions, sliced; 5-6 mushrooms, chopped; 280ml of chicken stock; 4-5 carrots, sliced; 1 medium cooking apple, peeled, cored and sliced; Salt, pepper and mixed herbs; 280ml unsweetened yoghurt; 340g potatoes, cut into thin slices

Guest Contributor

February 2, 2012

A recipe to impress!

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4 Servings

Ingredients

4 pork loin chops (approximately 280g)
2 onions, sliced
5-6 mushrooms, chopped
280ml of chicken stock
4-5 carrots, sliced
1 medium cooking apple, peeled, cored and sliced
Salt, pepper and mixed herbs
280ml unsweetened yoghurt
340g potatoes, cut into thin slices

Instructions

STEP 1:

apple

broccoli

cabbage

carrot

herbs

mushroom

onion

potato

Preheat the grill and oven to 150 C (Gas Mark 2). Grill chops on a rack for 10 minutes on either side. Transfer to a casserole dish. Cook onions, mushrooms lightly in a little of the chicken stock in a pan then add to casserole with the remaining stock. Then add the apple and carrots with a little salt, pepper and herbs to taste. Cover with yoghurt and cover with potatoes then cover with foil and bake for 2 hours. Remove the foil and turn the oven up to 230 C (Gas Mark 8) and bake for a further 20 minutes. Divide into 4 portions and serve with broccoli or cabbage (optional).