Pork and Apple Bake

A recipe to impress!

Difficulty Level: easy

0 Prep
0 Cook
0 Total
4 Serving

Ingredients

  • 4 pork loin chops (approximately 280g)
  • 2 onions, sliced
  • 5-6 mushrooms, chopped
  • 280ml of chicken stock
  • 4-5 carrots, sliced
  • 1 medium cooking apple, peeled, cored and sliced
  • Salt, pepper and mixed herbs
  • 280ml unsweetened yoghurt
  • 340g potatoes, cut into thin slices

Instructions

  1. Preheat the grill and oven to 150 C (Gas Mark 2). Grill chops on a rack for 10 minutes on either side. Transfer to a casserole dish. Cook onions, mushrooms lightly in a little of the chicken stock in a pan then add to casserole with the remaining stock. Then add the apple and carrots with a little salt, pepper and herbs to taste. Cover with yoghurt and cover with potatoes then cover with foil and bake for 2 hours. Remove the foil and turn the oven up to 230 C (Gas Mark 8) and bake for a further 20 minutes. Divide into 4 portions and serve with broccoli or cabbage (optional).

  2. If you want this dish to taste a little sweeter, try using 2 regular apples rather than a cooking apple.

Find More:

Explore More:

0What do you think?Post a comment.