Pork and Apple Bake
A recipe to impress!
Difficulty Level: easy
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4 Serving
Ingredients
- 4 pork loin chops (approximately 280g)
- 2 onions, sliced
- 5-6 mushrooms, chopped
- 280ml of chicken stock
- 4-5 carrots, sliced
- 1 medium cooking apple, peeled, cored and sliced
- Salt, pepper and mixed herbs
- 280ml unsweetened yoghurt
- 340g potatoes, cut into thin slices
Instructions
Preheat the grill and oven to 150 C (Gas Mark 2). Grill chops on a rack for 10 minutes on either side. Transfer to a casserole dish. Cook onions, mushrooms lightly in a little of the chicken stock in a pan then add to casserole with the remaining stock. Then add the apple and carrots with a little salt, pepper and herbs to taste. Cover with yoghurt and cover with potatoes then cover with foil and bake for 2 hours. Remove the foil and turn the oven up to 230 C (Gas Mark 8) and bake for a further 20 minutes. Divide into 4 portions and serve with broccoli or cabbage (optional).
If you want this dish to taste a little sweeter, try using 2 regular apples rather than a cooking apple.
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