pork and cider

  |  
Oct 10, 2008
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yummy!!and simple(and a good way to use some left over cider)

Difficulty Level: easy

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Ingredients

  • pork
  • best with dry cider but can use any
  • musturd seeds (french musturd)
  • cream
  • oil
  • honey

Instructions

  1. 1st put about a tea spoon of honey on each chop and spead over this will make the pork nice and crispy

  2. 2nd heat some oil and fry the pork

  3. 3rd in another sauce pan add a teaspoon of musturd seeds some cream and some cider and heat

  4. 4th once the pork in fried and crispy add to the heated sauce

  5. 5th make sure that there is enough sauce if not just add more cider or cream to your liking

  6. 6th plate up with some nice rice and veggies

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