pork and cider

yummy!!and simple(and a good way to use some left over cider)

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1st put about a tea spoon of honey on each chop and spead over this will make the pork nice and crispy

    • Step 2:

  • Step 3:

  • 2nd heat some oil and fry the pork

    • Step 4:

  • Step 5:

  • 3rd in another sauce pan add a teaspoon of musturd seeds some cream and some cider and heat

    • Step 6:

  • Step 7:

  • 4th once the pork in fried and crispy add to the heated sauce

    • Step 8:

  • Step 9:

  • 5th make sure that there is enough sauce if not just add more cider or cream to your liking

    • Step 10:

  • Step 11:

  • 6th plate up with some nice rice and veggies