pork and cider

yummy!!and simple(and a good way to use some left over cider)

Ingredients

• pork
• best with dry cider but can use any
• musturd seeds (french musturd)
• cream
• oil
• honey

Instructions

STEP 1:

1st put about a tea spoon of honey on each chop and spead over this will make the pork nice and crispy

STEP 2:

STEP 3:

2nd heat some oil and fry the pork

STEP 4:

STEP 5:

3rd in another sauce pan add a teaspoon of musturd seeds some cream and some cider and heat

STEP 6:

STEP 7:

4th once the pork in fried and crispy add to the heated sauce

STEP 8:

STEP 9:

5th make sure that there is enough sauce if not just add more cider or cream to your liking

STEP 10:

STEP 11:

6th plate up with some nice rice and veggies