Pork Filé

Taste sensation

Ingredients

• 1 pork filé
• 8 mushrooms
• 1/2 onion
• 1 garlic clove
• 100 ml cooking creme
• 1 chicken buljong(broth)
• rice
• salt
• pepper
• grated cheese

Instructions

STEP 1:

1. Cut the pork filé into 2cm thick pieces. Salt and pepper the pork filé pieces and fry in pan. Put the filé pieces in a high top oven pan.

STEP 2:

2. Cut up 8 mushrooms and 1/2 an onion. Fry in frying pan together with one chicken buljong(broth)

STEP 3:

3. Once fried blend together to make a smooth sauce.

STEP 4:

4. Mix the mushroom/onion/buljong mix together with the cooking creme.

STEP 5:

5. Pour the sauce over the pork filé’s and sprinkle grated cheese over.

STEP 6:

6. Place in oven (175 degrees celsius) for 30 minutes.

STEP 7:

7. Cook rice to go with the pork