Step 1:
1. Cut the pork filé into 2cm thick pieces. Salt and pepper the pork filé pieces and fry in pan. Put the filé pieces in a high top oven pan. Step 2:
2. Cut up 8 mushrooms and 1/2 an onion. Fry in frying pan together with one chicken buljong(broth) Step 3:
3. Once fried blend together to make a smooth sauce. Step 4:
4. Mix the mushroom/onion/buljong mix together with the cooking creme. Step 5:
5. Pour the sauce over the pork filé’s and sprinkle grated cheese over. Step 6:
6. Place in oven (175 degrees celsius) for 30 minutes. Step 7:
7. Cook rice to go with the pork
