Pork Lettuce Cups

This kid-friendly recipe is easy to create and a healthy dinner choice

Ingredients

• 1 tablespoon sunflower oil
• 1 brown onion, finely chopped
• 1 garlic clove, finely chopped
• 500g extra lean pork mince
• 8 button mushrooms, thinly sliced
• 1 carrot, peeled, coarsely grated
• 1 zucchini, ends trimmed, coarsely grated
• 2 tablespoons hoisin sauce
• 8 iceberg lettuce leaves

Instructions

STEP 1:

1.Heat the oil in a large frying pan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until the onion softens. Add the pork and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour and is cooked through.

STEP 2:

2.Add the mushroom, carrot and zucchini, and cook for 2 minutes or until the carrot is tender. Add the hoisin sauce and cook for 2 minutes or until the mixture is heated through

STEP 3:

3.Spoon the pork mixture evenly among lettuce cups.