pork with mustard sauce and mashed potatoe

pork, creamy sauce and mash

Ingredients

• pork (amount depending on the serving)
• creme fraiche
• 1 tbl spoon of mustard
• tarrogon-herb
• onion
• mushrooms
• vegtable stock
• carrots
• potatoes
• olive oil and a little butter

Instructions

STEP 1:

firstly but your potatoes and carrots (seperate pans)on to boil

STEP 2:

Then fry your pork a with 2 tble spoons of oil for 3-4 mins

STEP 3:

then place the pork in an oven dish with tinfoil over the dish and leave on a low heat while you prepare the rest.

STEP 4:

cook the diced oinions and mushrooms in a pan slowly adding a little butter (to stop them sticking)

STEP 5:

then add 2tbl spoons of veg stock and concentrate it with water. Let this simmer for about 5 mins then add the dollop of mustard,the creme fraiche, the tarragon and simmer for a further 10 mins on a low heat.

STEP 6:

Then when your potatoes and carrots are done;

STEP 7:

mash the potatoes-take out the pork and drizzle with the sauce and serve with the carrots-

STEP 8:

easy and it only takes roughly half an hour (prep before hand)