pork with mustard sauce and mashed potatoe

pork, creamy sauce and mash

Preparation Time

Cook Time





Step 1:

  • firstly but your potatoes and carrots (seperate pans)on to boil
  • Step 2:

  • Then fry your pork a with 2 tble spoons of oil for 3-4 mins
  • Step 3:

  • then place the pork in an oven dish with tinfoil over the dish and leave on a low heat while you prepare the rest.
  • Step 4:

  • cook the diced oinions and mushrooms in a pan slowly adding a little butter (to stop them sticking)
  • Step 5:

  • then add 2tbl spoons of veg stock and concentrate it with water. Let this simmer for about 5 mins then add the dollop of mustard,the creme fraiche, the tarragon and simmer for a further 10 mins on a low heat.
  • Step 6:

  • Then when your potatoes and carrots are done;
  • Step 7:

  • mash the potatoes-take out the pork and drizzle with the sauce and serve with the carrots-
  • Step 8:

  • easy and it only takes roughly half an hour (prep before hand)