Published Friday, 04 September, 2009 by Becky
1. Squeeze the meat out of the ends of each sausage into a bowl. If you aren't going to add anything to the meat the just rub your hands in a little oil to stop the meat stick, and roll into meatball shaped balls.
2. Fry on all sides until brown and cooked through. Nothing hard about that was there.
You could get normal sausages that aren't flavoured with anything and chuck in what ever you like; caramelised onions, chilli, Worcestershire sauce, garlic...pretty much anything will work!!
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If you cant take the heat, get out of the kitchen.