1 Step Meatballs

made exactly how you want in 2 mins!

0 Prep
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Ingredients

Instructions

STEP 1:

sage
sausage

1. Squeeze the meat out of the ends of each sausage into a bowl. If you aren’??t going to add anything to the meat the just rub your hands in a little oil to stop the meat stick, and roll into meatball shaped balls.

STEP 2:

2. Fry on all sides until brown and cooked through. Nothing hard about that was there.

STEP 3:

STEP 4:

caramel
garlic
onion
sage
sausage

You could get normal sausages that aren’t flavoured with anything and chuck in what ever you like; caramelised onions, chilli, Worcestershire sauce, garlic…pretty much anything will work!!

STEP 5: