Published Monday, 29 August, 2011 by sarah
set oven to 190'c
trim pork chops carefully. mix together salt, perrper, sugar and ginger and rub over chops. heat the butter in a heavy meat tin and add the chops. brown in a moderately hot oven, turning chops once to brown on both sides.
meanwhile, mix together thoroughly all the ingregients for the bargecue sauce.
when chops are brown purs off all the fat from the baking tin, pour sauce over and cover with a lid of foil. back for 20 to 30 mins, basting occasionally, until tender. then arrange on a serving dish and spoon sauce over. serves 4