Published Sunday, 31 May, 2015 by Albin
1. Shred the cabbage
2. Peel the garlic and shred it to small pieces
3. Put some olive oil in a frying pan and then fry the cabbage and the garlic so it gets a little colour
4. Cut the bacon in centimeter pieces then fry it until it is a little bit crunchy
5.Then mix the cabbage,garlic and the bacon in a bowl and enjoy!!
sorry for bad english!
These are almost too cute to eat... almost. studentrecipes.com/recipes/desserts/cookie-poppers
surprisingly yummy and really good for you
An aesy to make salad on the go
Its got onion, it's got cabbage and, yes, it's fried!
A satisfying, healthy delicious soup.