Published Wednesday, 19 March, 2014 by Beth Bradshaw
1) very simply add all the ingredients into a bowl and mix together with your hands. Equally measure into 4 burgers. You can either freeze the burgers now or fry them, which will take around 10-15 minutes in a frying pan.
serve with a toasted bun, salad, homemade chips or cous cous.
"Tuna" pasta mayo (vegan): Cheap and cheerful "tuna" mayo. https://t.co/TZgVkDK6Gd
Russian Salad: Have you tried?? https://t.co/39WQqDjgXy
Chocolate Fuljadi: Happy Diwali!! https://t.co/WR3E7Wyjxl
Chicken and Avocado Sandwich: So tasty and easy to make https://t.co/RZ5q0eiVdn
Bhakarwadi Chaat: Is it this easy?? https://t.co/pnn4XbazXn