Published Monday, 27 April, 2009 by stacey
chop up 4 pork chops into cubes
chop up 2 apples into small cubes
smear 2 tsps of mustard over the pieces of pork
melt a tsp of butter into a frying pan
fry up the pork and apples in the butter untill the apples have gone soft.
add the 2 chopped garlic cloves
add the cream ( 100ml ish, can be changed for more/less sauce)
add the cider ( as the cream)
add salt and pepper to taste
cook on a low heat untill the sauce begins to thicken and the pork is cooked.
Serve over creamy cheesy mash or with roast potatoes
It's Wednesday, and therefore a movie night with your best buds, right? But what's movie night without popcorn and candy... mixed together? studentrecipes.com/recipes/desserts/popcorn-cake