Published by kayleigh-marie
Peel and dice potatoes,carrots,celery and bacon.Place in a large saucepan with saussages and dumplings.
Cover ingredients in hot water.
Dissolve and add the stock cubes.
Bring to boil and simmer until everythings is cooked,usually bout an hour.
Just a couple of ingredients and a small bit of time stand between you and this white sauce pasta! 1...2....3.... COOK!