Published by George
1.Prepare the porkchops by putting salt pepper and oregano on both sides of them.
2.Peel potatos and cut them in two slices each.
3.Put the porkchops and the potatos on a baking tray and pour olive oil over them
4.Pour 2 glasses of water into the tray. Make sure the meat and the potatoes swim in the water.
5.Adjust the oven to 180 Celsius and let it cook for 1 hour.