Published Monday, 19 September, 2011 by Michael
1: Boil the 2 un-smoked gammon joints in a pan of water for 2 hours
2: After the boil place it in a glass cooking dish and leave to rest for 15 minutes
3: Pour the jar of honey over the gammon joints and sprinkle the demerara sugar over the joints
4: Place the dish in the oven at 220 Degrees for 15 minutes, a good sign on when the ham is fully glazed is when the honey starts to bubble.
1: Peel potatoes and cut in half
2: Rub oil on a baking tray and place the potatoes on the tray
3: Cook the potatoes at 220 degrees for 45 minutes, go for a golden brown colour.