Published by Deb
Chop the carrots into the soup and put in a saucepan with the mustard. Bring to the boil then simmer. Fry the bacon pieces with a little oil and add to the saucepan. Boil the rice until cooked, drain and add the sauce and bacon. Serves 2.
chicken salad: fruity twist on a classic https://t.co/kwZ46UPsaZ