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'Mexican Supper'

Published Tuesday, 27 July, 2010 by Amber Kennedy

Spicy and Cheap meal. Very yummy : )



  • (For 4-6 people, it depends on how many guys there are :L)
  • 4x Sausages. (Vegi ones also work really well)
  • 2x Onions
  • 3x Peppers
  • 2x tins of beans.
  • 4x medium sized potatoes
  • Chilli powder.
  • Salt
  • Pepper
  • Oil
  • butter


1; Heat oil in a large pan. Cut onions into thin strips/chunks.

2;Once the oil is hot, add onions to the pan. Leave to brown

3;Cut peppers into strips. Add to pan.

4; Cut sausages into chunks.

5; Wait until peppers and onions are 'browned' then add sausages. You may need to add some more oil

6 ; Add in a teaspoon of Chilli powder, and a little salt and pepper. Add more chilli powder to taste. Turn down heat

7; When sausages arew 'brown and the tins of baked beans. Then leave for 10 minutes.

8; peal the potatoes. Cut into chunks and put in a pan of boiling water. Wait 5 minutes.

9; Drain water from potates and add a little butter to the pan. Then SMASH THE POTATOES!

10; Put sausages into a deep bowl or dish and cover with mashed potatoes (You can grate a little cheese over the top of the potatoe) And put in the oven (180) for 15 minutes.

11; Eat : )

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