Published Tuesday, 17 November, 2009 by Jonny Bakes
1- Fry or Grill the Sausages
2- In a saucepan, gently warm a good dollop (roughly 50g) and stir in 1tbsp of curry powder and 1 tbsp of honey. Be careful not to overheat
3- Slice the cooked sausages and serve with the curry sauce poured over
4- Tastes great with chips, Baked potatoes, or even mash.