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Pork And Cider

Published Friday, 10 October, 2008 by samantha

yummy!!and simple(and a good way to use some left over cider)



  • pork
  • best with dry cider but can use any
  • musturd seeds (french musturd)
  • cream
  • oil
  • honey


1st put about a tea spoon of honey on each chop and spead over this will make the pork nice and crispy

2nd heat some oil and fry the pork

3rd in another sauce pan add a teaspoon of musturd seeds some cream and some cider and heat

4th once the pork in fried and crispy add to the heated sauce

5th make sure that there is enough sauce if not just add more cider or cream to your liking

6th plate up with some nice rice and veggies

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