Pork And Egg Stir Fry

Easy but tasty pork stir fry for under 5 pounds

Ingredients

• -boneless pork shoulder, cut into chunks
• -soy sauce
• -tomato (diced)
• -egg x1
• -onion (chopped)
• -ginger (chopped finely)
• -garlic (chopped finely)
• -green onion (chopped)
• -oil
• -rice

Instructions

STEP 1:

1. Season pork with soy sauce, salt, and pepper. Leave covered in refrigerator for 30+ minutes.

STEP 2:

2. After pork is done marinading, put on rice and heat up 1 tablespoon of oil in a wok/ non-stick frying pan.

STEP 3:

3. Fry the pork for 3-5 minutes until cooked through, then remove from pan and put in a separate bowl.

STEP 4:

4. Heat up another spoonful of oil, then fry the onion until browned. Add the ginger, garlic, and green onion and fry for a further 2-3 minutes.

STEP 5:

5. Add the tomato and cooked pork to the wok and fry until warm.

STEP 6:

6. Stir the egg with salt and pepper in a separate bowl, then add to the wok until cooked.

STEP 7:

7. Season to taste, then serve with rice.

STEP 8:

other vegetables would go nicely with this, including broccoli, green beans, carrots, and many more!