Published Wednesday, 26 October, 2011 by ryan
1.cut a quarter of a baguette 2.make the three pork meatballs and cook them.
3.roll the chilli round in the pan for 1 and a half mins and then take it out.
4.cook the bacon in the same pan the chilli was in for about 2 minutes each side.
5.after the bacon is done bring it out of the pan and chop it up.
6.put them in the baguette and then put the cucumber on top.
7.add more to the recipe if u want.