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Pork Lettuce Cups

Published Sunday, 23 June, 2013 by Carla

This kid-friendly recipe is easy to create and a healthy dinner choice



  • 1 tablespoon sunflower oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, finely chopped
  • 500g extra lean pork mince
  • 8 button mushrooms, thinly sliced
  • 1 carrot, peeled, coarsely grated
  • 1 zucchini, ends trimmed, coarsely grated
  • 2 tablespoons hoisin sauce
  • 8 iceberg lettuce leaves


1.Heat the oil in a large frying pan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until the onion softens. Add the pork and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour and is cooked through.

2.Add the mushroom, carrot and zucchini, and cook for 2 minutes or until the carrot is tender. Add the hoisin sauce and cook for 2 minutes or until the mixture is heated through

3.Spoon the pork mixture evenly among lettuce cups.

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  • This is a great way to dress up a cheap baked potato and SO easy!