Pork with Cheese and Mushrooms

Pork steak topped with melted cheese and mushrooms

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Ingredients

Instructions

STEP 1:

butter
mushroom

Start by removing the stalks from the mushrooms, and slicing the caps. Melt some butter in a frying pan and chuck the mushrooms in [on a medium heat]. Cook until tender.

STEP 2:

STEP 3:

pork
tea

Season and cook the pork steaks as instructed [I personally cook at 180C in a conventional oven]

STEP 4:

STEP 5:

mushroom
pork
tea

When the pork steaks are nearly cooked, place the mushrooms on top with some chunks of cheese.

STEP 6:

STEP 7:

Optional addition:

STEP 8:

STEP 9:

flour
mushroom
pork
tea

Once the cheese has melted to your liking, take the pork stakes off the tray and pour the juices into the frying pan you used for the mushrooms [return the pork steaks to the tray and put back in the oven making sure the oven is turned off]. Add a splash of water to the frying pan, return to the heat and add a little bit of flour to thicken it up.

STEP 10:

STEP 11:

butter
potato

Once the new potatoes are cooked, I like to add a knob of butter and shake them up. Then I add any excess butter to the sauce in the frying pan. Season sauce to taste with salt and pepper.