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Pork With Cheese And Mushrooms

Published Saturday, 23 April, 2011 by Thomas Richards

Pork steak topped with melted cheese and mushrooms



  • Pork Steak(s)
  • Cheese (Personally I use mature Cheddar)
  • Mushrooms (I use closed cap mushrooms)
  • Optional:
  • Salt
  • Pepper
  • Butter
  • New potatoes
  • Flour


Start by removing the stalks from the mushrooms, and slicing the caps. Melt some butter in a frying pan and chuck the mushrooms in [on a medium heat]. Cook until tender.

Season and cook the pork steaks as instructed [I personally cook at 180C in a conventional oven]

When the pork steaks are nearly cooked, place the mushrooms on top with some chunks of cheese.

Optional addition:

Once the cheese has melted to your liking, take the pork stakes off the tray and pour the juices into the frying pan you used for the mushrooms [return the pork steaks to the tray and put back in the oven making sure the oven is turned off]. Add a splash of water to the frying pan, return to the heat and add a little bit of flour to thicken it up.

Once the new potatoes are cooked, I like to add a knob of butter and shake them up. Then I add any excess butter to the sauce in the frying pan. Season sauce to taste with salt and pepper.

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  • Thanks, Michelle Herbert for posting this divine french toast recipe. Is it time for breakfast yet???