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Pork With Mustard Sauce And Mashed Potatoe

Published by leonie

pork, creamy sauce and mash



  • pork (amount depending on the serving)
  • creme fraiche
  • 1 tbl spoon of mustard
  • tarrogon-herb
  • onion
  • mushrooms
  • vegtable stock
  • carrots
  • potatoes
  • olive oil and a little butter


firstly but your potatoes and carrots (seperate pans)on to boil

Then fry your pork a with 2 tble spoons of oil for 3-4 mins

then place the pork in an oven dish with tinfoil over the dish and leave on a low heat while you prepare the rest.

cook the diced oinions and mushrooms in a pan slowly adding a little butter (to stop them sticking)

then add 2tbl spoons of veg stock and concentrate it with water. Let this simmer for about 5 mins then add the dollop of mustard,the creme fraiche, the tarragon and simmer for a further 10 mins on a low heat.

Then when your potatoes and carrots are done;

mash the potatoes-take out the pork and drizzle with the sauce and serve with the carrots-

easy and it only takes roughly half an hour (prep before hand)

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  • Thanks, Amy for uploading these Muffin Omelettes! They look great. Remember to upload more recipes at