Published Thursday, 28 July, 2011 by Mircalla
1. Heat oils in a pan and cook garlic, ginger, spring onions and chilli's for about two mins
2. Add mince and stir-fry until cooked
3. Add hoisin, soy sauce, dry sherry and chilli sauce, stir through
4. Stir in chestnuts, mushrooms and coriander, cook for about five minutes
5. Remove from heat and serve up mixture in lettuce cups
Jazz up your fruit salad!