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Sausage Casserole

Published Tuesday, 08 March, 2016 by Sam Lowndes

Perfect for a cold winter evening. / Serves: 4


  • 9 sausages (any type)
  • 1 large onion
  • 1 apple
  • 1/4 cup brown sugar
  • 1 stock cube
  • 2 tsp cornflour
  • 2 tsp celery salt (regular salt will do)
  • 1/2 cup tomato sauce
  • 1 tsp mustard
  • 2 tbsp soy sauce
  • 1 cup water


1. Grease a flat-bottomed oven dish. Finely chop the onion and apple and spread over the base.

2. Cut the sausages into thumb-sized chunks, pricking well. Lie over the onion and apple.

3. Mix the brown sugar, stock cube, cornflour and salt together in a bowl. Add the tomato sauce, mustard, soy sauce and water, stirring until smooth. Pour over the sausages.

4. Cover lightly with foil and bake from cold at 180°C for 1 hour. Turn sausages in sauce before serving. Serve with mashed potatoes and veges.

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