Published Tuesday, 08 March, 2016 by Sam Lowndes
1. Grease a flat-bottomed oven dish. Finely chop the onion and apple and spread over the base.
2. Cut the sausages into thumb-sized chunks, pricking well. Lie over the onion and apple.
3. Mix the brown sugar, stock cube, cornflour and salt together in a bowl. Add the tomato sauce, mustard, soy sauce and water, stirring until smooth. Pour over the sausages.
4. Cover lightly with foil and bake from cold at 180°C for 1 hour. Turn sausages in sauce before serving. Serve with mashed potatoes and veges.
Who knew shortbread cookies were so easy to make?? You probably have these three ingredients in your pantry right now! studentrecipes.com/recipes/desserts/simple-shortbread-2